What is Nuvia Sweetener?
Nuvia Sweetener is a plant-based sugar alternative created with high-quality stevia, a naturally sweet plant. It has almost zero calories and contains nothing artificial. Our delicious sweetener has a rich, sugar-like taste which complements tea or coffee, and can be easily used in all types of cooking. Each individual 1.5 g stick of sweetener is equal in sweetness to one teaspoon of sugar, making Nuvia an easy swap if you want to replace sugar in your diet.
What makes Nuvia Sweetener different?
Nuvia Sweetener has been specifically crafted to complement the flavours of coffee and tea which is supported by independent taste tests.
We use high quality stevia, a naturally sweet plant which taste just like sugar. Our sweetener is created with only two natural ingredients and nothing else. It is therefore plant-based, GM free and contains nothing artificial.
What is Nuvia Drinking Chocolate?
Treat yourself to a comforting cup of velvety hot chocolate with no added sugar. We use over 30% real cocoa combined with high-quality stevia, a naturally sweet plant, to create a decadent drinking chocolate which will satisfy your sweet tooth and chocolate cravings without the sugar.
What makes Nuvia Drinking Chocolate different?
We use over double the amount of cocoa compared to other sugar-free hot chocolates which gives Nuvia Drinking Chocolate a rich, indulgent and real chocolate flavour.
Our hot chocolate is sweetened with high quality stevia, a naturally sweet plant which taste just like sugar.
What is Nuvia Baking?
Nuvia Baking is the first sugar-free one-for-one sugar replacement designed for easy home baking. We use high quality stevia, a naturally sweet plant to add a rich sweetness. Our unique product tastes, allows rising and browning just like sugar, yet is 99% sugar free and low GI.
Nuvia Baking has been tried and tested in over 90% of baked recipes, including cakes, biscuits, breads, brownies and muffins. Simply swap out sugar in your favourite recipes and swap in Nuvia Baking.
Now you can have your cake and eat it too.
What makes Nuvia Baking different?
No other product acts as a direct replacement providing sweetness as well as rising, browning and baking capabilities.*
Nuvia Baking takes the guesswork out of reducing sugar in your favourite recipes.
There is no added sugar or artificial sweeteners used in Nuvia Baking. We use high quality stevia, a naturally sweet plant which taste just like sugar.
*Nuvia Baking has been tested in over 90% of recipes. Unfortunately, Nuvia Baking is not guaranteed to work in all applications and results may vary depending on the recipe and process.
Why do we use stevia?
We choose to work with the naturally sweet stevia plant to replace sugar in our products:
• We use high quality stevia, a naturally sweet plant which taste just like sugar.
• Stevia is a natural sugar alternative, not artificially made in a lab.
Fun facts; it is part of the sunflower family and originally from South America. It was discovered over 200 years ago in Paraguay where natives have since been using the leaves to sweeten their tea.
• There are no known side effects or allergies from using stevia and it has been marked as a safe product for everyone by numerous international organizations including the World Health Organization Expert Committee on Food Additives (JECFA), Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO) and Food Safety Australia and New Zealand (FSANZ).*
• Apart from providing a delicious, natural sweet fix, stevia has very little effect on the body. Stevia has almost zero calories, zero carbohydrates and no pharmacological effect on blood glucose levels, making stevia a suitable option for diabetics, children and pregnant women *
• Stevia can be a useful aid in curbing sugar habits and reducing calorie intake as it provides a sweet fix without the calories or carbohydrates of sugar and doesn’t cause an increase in appetite or sugar cravings.*
• Stevia is a sustainable sugar substitute. Growing stevia requires less water, energy and land compared to sugar cane and beet cane.
*We recommend seeking medical advice to ensure our products are suitable for your specific needs/circumstances.
For more information about stevia, head to the Global Stevia Institute.
Why do we use erythritol?
Erythritol is another naturally sweet ingredient, a sugar alcohol found in plants, fruits and vegetables. Erythritol is the perfect natural partner for stevia as it allows us to create products which not only taste like sugar but look like sugar granules too. Erythritol has a range of other benefits; it is low in calories, low GI, and does not cause tooth decay.
How do i get in touch with team Nuvia?
Whether you want more information, to stock or distribute Nuvia or just say hello, you can get in touch with us any time by email.
Find out what we’re up to at the moment and check out our sugar-free recipes by heading to the recipe section of our website.
Remember to sign up to our newsletter for free samples of our new products.
Team Nuvia
What is Nuvia Sweetener?
Nuvia Sweetener is a plant-based sugar alternative created with high-quality stevia, a naturally sweet plant. It has almost zero calories and contains nothing artificial. Our delicious sweetener has a rich, sugar-like taste which complements tea or coffee, and can be easily used in all types of cooking. Each individual 1.5 g stick of sweetener is equal in sweetness to one teaspoon of sugar, making Nuvia an easy swap if you want to replace sugar in your diet.
What makes Nuvia Sweetener different?
Nuvia Sweetener has been specifically crafted to complement the flavours of coffee and tea which is supported by independent taste tests.
We use high quality stevia, a naturally sweet plant which taste just like sugar. Our sweetener is created with only two natural ingredients and nothing else. It is therefore plant-based, GM free and contains nothing artificial.
What is Nuvia Drinking Chocolate?
Treat yourself to a comforting cup of velvety hot chocolate with no added sugar. We use over 30% real cocoa combined with high-quality stevia, a naturally sweet plant, to create a decadent drinking chocolate which will satisfy your sweet tooth and chocolate cravings without the sugar.
What makes Nuvia Drinking Chocolate different?
We use over double the amount of cocoa compared to other sugar-free hot chocolates which gives Nuvia Drinking Chocolate a rich, indulgent and real chocolate flavour.
Our hot chocolate is sweetened with high quality stevia, a naturally sweet plant which taste just like sugar.
What is Nuvia Baking?
Nuvia Baking is the first sugar-free one-for-one sugar replacement designed for easy home baking. We use high quality stevia, a naturally sweet plant to add a rich sweetness. Our unique product tastes, allows rising and browning just like sugar, yet is 99% sugar free and low GI.
Nuvia Baking has been tried and tested in over 90% of baked recipes, including cakes, biscuits, breads, brownies and muffins. Simply swap out sugar in your favourite recipes and swap in Nuvia Baking.
Now you can have your cake and eat it too.
What makes Nuvia Baking different?
No other product acts as a direct replacement providing sweetness as well as rising, browning and baking capabilities.*
Nuvia Baking takes the guesswork out of reducing sugar in your favourite recipes.
There is no added sugar or artificial sweeteners used in Nuvia Baking. We use high quality stevia, a naturally sweet plant which taste just like sugar.
*Nuvia Baking has been tested in over 90% of recipes. Unfortunately, Nuvia Baking is not guaranteed to work in all applications and results may vary depending on the recipe and process.
Why do we use stevia?
We choose to work with the naturally sweet stevia plant to replace sugar in our products:
• We use high quality stevia, a naturally sweet plant which taste just like sugar.
• Stevia is a natural sugar alternative, not artificially made in a lab.
Fun facts; it is part of the sunflower family and originally from South America. It was discovered over 200 years ago in Paraguay where natives have since been using the leaves to sweeten their tea.
• There are no known side effects or allergies from using stevia and it has been marked as a safe product for everyone by numerous international organizations including the World Health Organization Expert Committee on Food Additives (JECFA), Food and Agriculture Organization of the United Nations (FAO), World Health Organization (WHO) and Food Safety Australia and New Zealand (FSANZ).*
• Apart from providing a delicious, natural sweet fix, stevia has very little effect on the body. Stevia has almost zero calories, zero carbohydrates and no pharmacological effect on blood glucose levels, making stevia a suitable option for diabetics, children and pregnant women *
• Stevia can be a useful aid in curbing sugar habits and reducing calorie intake as it provides a sweet fix without the calories or carbohydrates of sugar and doesn’t cause an increase in appetite or sugar cravings.*
• Stevia is a sustainable sugar substitute. Growing stevia requires less water, energy and land compared to sugar cane and beet cane.
*We recommend seeking medical advice to ensure our products are suitable for your specific needs/circumstances.
For more information about stevia, head to the Global Stevia Institute.
Why do we use erythritol?
Erythritol is another naturally sweet ingredient, a sugar alcohol found in plants, fruits and vegetables. Erythritol is the perfect natural partner for stevia as it allows us to create products which not only taste like sugar but look like sugar granules too. Erythritol has a range of other benefits; it is low in calories, low GI, and does not cause tooth decay.
How do i get in touch with team Nuvia?
Whether you want more information, to stock or distribute Nuvia or just say hello, you can get in touch with us any time by email.
Find out what we’re up to at the moment and check out our sugar-free recipes by heading to the recipe section of our website.
Remember to sign up to our newsletter for free samples of our new products.
Team Nuvia